Smarter solutions for food waste
Turn food waste into a smarter, safer and more efficient process with Rendisk.
From compact standalone solutions to fully integrated food waste systems for the most demanding professional kitchens.
Reduce your
food waste by
Food waste is a daily challenge
In a busy professional kitchen, food waste builds up quickly. Bins need to be emptied and moved regularly, taking up staff time and valuable space.
If food waste remains in the kitchen or storage area for too long, it can cause unpleasant odours and make it harder to maintain a clean working environment. Frequent handling and collection can also increase workload and disposal costs.
Solus Eco: Our food waste solution
Thanks to the new Rendisk Solus Eco all food waste can be rapidly dealt with. This innovative stand alone system has an extremely small footprint and fits in any kitchen or garbage room. The Rendisk Solus Eco is very easy to use. Food waste is loaded into the hopper, it is ground and dehydrated using a special centrifugal technique. Using this technique food waste volume is reduced by up to 80%, lowering your removal costs dramatically. The resulting dry pulp is collected in a 38 liter bin for environmental disposal or ready for further processing like composting.
See how our food waste station works
Shreds any food
> 450kg per hour capacity
Smallest foodprint: 0,8 m2
Meet the Solus Eco
Our flagship solution for smarter food waste handling. The Solus Eco helps professional kitchens process food waste hygienically and efficiently, reducing waste volume and simplifying daily operations.
80 %
less volume
450 kg
capacity per hour
0.8 m²
easy to integrate into existing kitchens
Our stand-alone food waste stations
Rendisk Solus Eco - Basic
Compact and affordable food waste handling solution for every kitchen
Rendisk Solus Eco - Advanced
Smart food waste processing with complete operational insight
Rendisk Solus Eco - TiltFeeder
Automated feeding for continuous high-volume waste processing
Reduce manual
waste handling
Improve hygiene and workplace safety
Reduce waste volume and disposal costs
Optimize available kitchen space
Suitable for new-build and renovation projects
For all kitchens
From all you can eat buffets to à la carte restaurants and from company restaurants with peak hours to warehouse restaurants where it is always busy: all situations need their own waste processing system. Rendisk offers solutions depending on the waste volume and the desired level of automation and sustainability. None of the solutions requires manual sorting of organic waste. Bones and shells are processed effortlessly as a part of the whole.
Succes case: Wellington college
Wellington College is the home to more than 1,000 students and 300 teachers where food is a central part of the day. Serving breakfast, lunch and dinner in a timely manner is crucial and so is the resulting wash up and waste operation.
With both Rendisk dish handling solutions and food waste solutions we were able to reduce their total amount of food waste massively.“Thanks to the solution of Rendisk which includes the Flex WasteDispo, we reduced our costs with almost 85%. So that's a massive reduction.”- Philip Stockwell, General Manager Catering Department, Wellington College.
Slideshow
Have u seen our Dish Handling Logistics page?
Your complete route from tray return to dishwasher loading!
Let's discuss your project
Whether you're planning a new professional kitchen, upgrading an existing facility or looking to improve your food waste or dish handling process, we're here to help. Get in touch with Art Huisjes, General Manager, to discuss your project and discover the solution that best fits your operation.
T +31 (0)800 444 5 444
E info@rendisk.com